Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition.
- Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with pecans.
- Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine icing ingredients until smooth; drizzle over warm cake. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.49 Kcal (2895 kJ) | ||
| Calories from fat | 315.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.04g | 54% | |
|---|---|---|---|
| Cholesterol | 122.23mg | 41% | |
| Sodium | 440.37mg | 18% | |
| Potassium | 327.77mg | 7% | |
| Total Carbs | 86.11g | 29% | |
| Sugars | 44.49g | 178% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 347.93 Kcal (1457 kJ) | ||
| Calories from fat | 158.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 54% | |
|---|---|---|---|
| Cholesterol | 61.5mg | 41% | |
| Sodium | 221.58mg | 18% | |
| Potassium | 164.92mg | 7% | |
| Total Carbs | 43.33g | 29% | |
| Sugars | 22.38g | 178% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 5.16g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 7% | |
| Calcium | 67.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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