Orange-Cranberry Bundt Cake Recipe

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Orange-Cranberry Bundt Cake
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Ingredients
17
Count
Nutrition
1184
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. Lightly butter and flour a 12-cup bundt pan, shaking out excess flour. Set aside.
  2. Cake:.
  3. Combine butter and sugar in the bowl of a standing mixer. Cream, using paddle attachment, until light and fluffy. Add eggs, one at a time, mixing well and scraping the bowl after each addition. Add vanilla and orange zest. Mix well.
  4. Combine 2-1/2 cups of the flour, salt and baking powder on a large sheet of waxed paper. Add half to butter mixture in bowl, then the sour cream, then remaining flour mixture, beating until smooth. Toss cranberries with remaining 1 tablespoon flour, then fold into batter.
  5. Pour into prepared pan. Bake at 350 degrees F for 45 minutes. Reduce temperature to 325 degrees F and bake 20 minutes, or until a skewer inserted in the center comes out clean. Remove to a wire rack to cool.
  6. Garnish and Glaze:.
  7. Place beaten egg white in a small bowl. Dip cranberries and orange peel in egg white, then in granulated sugar. Let dry on a plate. In a medium-size bowl, blend confectioners' sugar and 2 tablespoons water until smooth (adding more water if too thick). Spoon over cake, allowing to drip down sides. Arrange sugared peel over cake (do not eat garnish, as consuming raw egg whites is not recommended).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1183.55 Kcal (4955 kJ)
Calories from fat 325.98 Kcal
% Daily Value*
Total Fat 36.22g 56%
Cholesterol 197.17mg 66%
Sodium 374.84mg 16%
Potassium 290.62mg 6%
Total Carbs 207.14g 69%
Sugars 156.13g 625%
Dietary Fiber 1.73g 7%
Protein 11.53g 23%
Vitamin C 34.8mg 58%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 334.77 Kcal (1402 kJ)
Calories from fat 92.21 Kcal
% Daily Value*
Total Fat 10.25g 56%
Cholesterol 55.77mg 66%
Sodium 106.03mg 16%
Potassium 82.2mg 6%
Total Carbs 58.59g 69%
Sugars 44.16g 625%
Dietary Fiber 0.49g 7%
Protein 3.26g 23%
Vitamin C 9.9mg 58%
Vitamin A 0.1mg 13%
Iron 0.3mg 7%
Calcium 30.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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