175615 rich but very healthy salmon with miso cream Recipes

salmon, salt and pepper, flour, white wine, miso , paste, soy milk

salmon fillet, paprika, cream cheese, softened, garlic , minced really fine, parsley, pepper (to your taste ), onion, chopped very fine, fresh baby spinach, olive oil, garlic powder, salt

salmon (with bones ), toufu, japanese stock, hon dashi, salt, japanese miso paste

salmon fillets, frozen, fresh lemon juice, fresh dill, capers

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

salmon steaks, approx 1 inch thick, salt and pepper, butter , to grease the dish, cream, approx, bay leaf, freshly grated nutmeg, lemon wedge, to serve

butter, lemon juice, breadcrumbs, minced garlic, fresh parsley, chopped, fresh basil, chopped, salmon fillets, heavy cream, sour cream, chopped fresh chives, chopped fresh basil, chopped fresh parsley, fresh lemon juice

cream cheese, not lite, salmon, tinned, red, lemon juice, milk, lemon zest, salad cream, chives, fresh and finely snipped, pepper , black course, salt

cream cheese (softened ), alaskan salmon, sour cream, cayenne pepper, dill weed, lemon juice, green onion stalk, salt and fresh black pepper to taste

salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper

salmon, salt, cream cheese, hot pepper sauce, lemon juice, worcestershire sauce, grated onion, chopped nuts, horseradish, parsley

pink salmon, drained skin and bones removed, milk, oats, egg whites, fresh chives, finely chopped, fresh parsley, finely chopped, worcestershire sauce, salt, pepper

olive oil, chopped onion, chopped celery, garlic cloves, crushed, diced potatoes, carrots, diced, milk, chicken broth, corn niblets, water, cornstarch, salmon fillet, cubed, salt and pepper, shredded cheese

salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated

cream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped

eggs, water, butter or margarine, salt and pepper to taste, smoked salmon, diced, cream cheese, diced, chopped parsley

mushrooms, lemon juice, olive oil, chopped onion, chopped red bell pepper, garlic, minced, low-fat cream cheese, softened, low-fat sour cream, red salmon, drained, grated romano cheese, chopped, fresh dill

canned salmon, drained, cream cheese, drops liquid smoke, fresh lemon juice, drops tabasco sauce or 4 drops red hot sauce, onion, very finely chopped, salt, chopped fresh parsley