Directions:
- In a mixing bowl, mix together salmon, cream cheese, liquid smoke, fresh lemon juice, Tabasco sauce, onion and salt; mix well.
- Adjust seasonings to taste.
- Transfer to a smaller bowl, cover and refrigerate to chill, about 1 hour or longer.
- When chilled, roll mixture into a ball.
- Roll the ball in finely chopped parsley until coated.
- Transfer ball to a serving plate.
- Serve with an assortment of crackers or potato chips.
- Refrigerate any unused portion.
- Freshly cooked salmon can also be used.
- If desired, use 6 green onions finely chopped instead of the regular onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.09 Kcal (298 kJ) | ||
| Calories from fat | 44.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 10% | |
| Sodium | 176.62mg | 7% | |
| Potassium | 103.85mg | 2% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 174.37 Kcal (730 kJ) | ||
| Calories from fat | 108.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 8% | |
|---|---|---|---|
| Cholesterol | 73.89mg | 10% | |
| Sodium | 433.22mg | 7% | |
| Potassium | 254.74mg | 2% | |
| Total Carbs | 2.72g | 0% | |
| Sugars | 1.49g | 2% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 13.91g | 11% | |
| Vitamin C | 6.8mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 183.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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