Rich, but Very Healthy, Salmon With Miso Cream Recipe

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Rich, but Very Healthy, Salmon With Miso Cream
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Ingredients:

  • 250 g salmon
  • salt and pepper
  • 1 1/2 tbsp white wine
  • 2 tsp miso , paste
  • 100 ml soy milk

Directions:

  1. Skin the salmon if desired and cut in 1 & 1/2 inch square. Season lightly with salt and pepper. Combine soy milk and Miso paste (awase or regular) and blend well.
  2. Coat the salmon with some flour. Shake off excess flour. Heat some oil in a non-stick frying pan and cook salmon, skin down, until golden on both side.
  3. Add the white wine, cover and cook until the salmon is done. Put aside and keep warm.
  4. In the same pan with remaining liquid, add the mixture of soy milk and Miso, heat it over medium heat till desired thickness. Take care not make it too salty! Taste and adjust with some more soy milk id desired.
  5. Arrange the salmon and vegetable, pour the sauce over and serve. In case you want to reheat the salmon and veggies in the sauce, try not over cook, because the sauce quickly gets thick and salty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.89 Kcal (849 kJ)
Calories from fat 57.37 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 57.5mg 19%
Sodium 336.26mg 14%
Potassium 554.64mg 12%
Total Carbs 4.4g 1%
Sugars 3.03g 12%
Dietary Fiber 0.29g 1%
Protein 27.97g 56%
Iron 0.1mg 1%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 104.98 Kcal (440 kJ)
Calories from fat 29.68 Kcal
% Daily Value*
Total Fat 3.3g 10%
Cholesterol 29.75mg 19%
Sodium 173.98mg 14%
Potassium 286.97mg 12%
Total Carbs 2.27g 1%
Sugars 1.57g 12%
Dietary Fiber 0.15g 1%
Protein 14.47g 56%
Iron 0.1mg 1%
Calcium 28.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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