Directions:
- Preheat oven to 375 degrees F.
- Season the salmon steaks with salt and pepper.
- Butter the ovenproof dish, put in the steaks and add enough cream to cover them.
- Add the bay leaf and a grating of nutmeg.
- Bake for 20 to 25 minutes, or until the salmon is cooked, basting with the cream once or twice.
- Serve with the lemon quarters and the cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.77 Kcal (330 kJ) | ||
| Calories from fat | 65.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 24.81mg | 1% | |
| Potassium | 78.85mg | 2% | |
| Total Carbs | 2.45g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.11 Kcal (545 kJ) | ||
| Calories from fat | 107.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 11% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 7% | |
| Sodium | 40.99mg | 1% | |
| Potassium | 130.25mg | 2% | |
| Total Carbs | 4.04g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3g | 4% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 105.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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