2696 rice chicken cream Recipes

rice (raw ), cream of chicken soup, cream of celery soup, evaporated milk, water, onion soup mix, chicken breasts

chicken pieces, brown rice or 1 cup wild rice, uncooked, cream of mushroom soup or 2 (10 1/2 oz) cans 98% fat-free, water, dill weed, paprika, diced celery, onion, diced, chopped carrots, whole grain cracker, crushed, butter or 4 tbsp margarine, salt and pepper

cream of chicken soup, cream of mushroom soup, uncooked rice, chicken breast, soy sauce, water

rice, chicken broth, cream of mushroom soup, chicken breast tenders or 6 chicken breast halves, poultry seasoning

cream of chicken soup, water, uncooked instant rice, chicken (or less ), onion soup mix

chicken broth, skinless, boneless chicken breast halves, onion, quartered, chopped carrots, turnip, chopped, stalks celery, chopped, salt, ground black pepper, frozen french-cut green beans, converted rice (such as uncle ben s), cream cheese

chicken, cream of chicken soup, water, poultry seasoning (more or less to taste), instant rice (do not use anything other than instant)

chicken breasts, potatoes, peeled and cut up, tomatoes (or fresh ), frozen okra (or fresh ), white corn (or frozen ), carrots, onions, stalks celery, rice, macaroni, cream of chicken soup, frozen mixed vegetables, salt & pepper, to taste

chicken breast, cooked, boiled rice, butter, cream , sauce, curry powder, salt and pepper, sherry wine, grated swiss cheese

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

white rice, sweet peas, cream of mushroom soup, cream of chicken soup, water, boneless skinless chicken breast (or any kind of chicken you prefer.)

chicken, cream of chicken soup, onion soup mix, almonds, chicken rice-a-roni, minute rice, parmesan cheese , optional

cream of chicken soup, chicken broth, cream corn, ro-tel, instant rice, chicken, velveta

chicken breasts baked, brown rice uncooked, cream of chicken soup, mayonnaise, broccoli, cheddar cheese shredded

chicken broth (or any broth), onion, bell pepper, kernel corn (drain water in can first), jalapeno (if you like spice), rice (your choice of which kind of ), milk, cream of celery soup, garlic salt (to taste), pepper (to taste)

white rice, raw, brown rice, raw, cream of mushroom soup, undiluted, cream of chicken soup, undiluted, cream of celery soup, undiluted, whole milk, butter, melted (no substitues), boneless skinless chicken breasts, dry white wine or 1/2 cup chicken broth, almonds, shaved, parmesan cheese

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper