Chicken Maciel Recipe

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Ingredients:

Serving

Directions:

Dice chicken into 1-inch squares.
In large skillet over medium heat, melt butter and stir in curry powder and sherry Add chicken to this mixture and sauté 5 minutes.
Meanwhile, cook rice.
Using a 2-quart saucepan, heat sauce (see Fred Harvey Cream Sauce).
Carefully blend chicken and cooked rice into the sauce.
Stir carefully until well mixed.
Place in casserole, top with grated cheese, and place under broiler until browned, about 4 minutes, or bake in glass dish at 400 degrees until browned and bubbly, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.31 Kcal (2919 kJ)
Calories from fat	336.19 Kcal
		% Daily Value*
Total Fat	37.35g	57%
Cholesterol	112.02mg	37%
Sodium	328.38mg	14%
Potassium	347.02mg	7%
Total Carbs	58.15g	19%
Sugars	0.14g	1%
Dietary Fiber	0.65g	3%
Protein	20.17g	40%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	242.7mg	24%

Amount Per 100 g
Calories	267.61 Kcal (1120 kJ)
Calories from fat	129.02 Kcal
		% Daily Value*
Total Fat	14.34g	57%
Cholesterol	42.99mg	37%
Sodium	126.02mg	14%
Potassium	133.18mg	7%
Total Carbs	22.32g	19%
Sugars	0.05g	1%
Dietary Fiber	0.25g	3%
Protein	7.74g	40%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Iron	1mg	15%
Calcium	93.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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