Chicken and Rice Soup Recipe

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Chicken and Rice Soup
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Ingredients:

Directions:

  1. Put all ingredients in Crock Pot and cook on low for approximately 4 hours.
  2. Stir occasionally
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2379.78 Kcal (9964 kJ)
Calories from fat 814.78 Kcal
% Daily Value*
Total Fat 90.53g 139%
Cholesterol 335.89mg 112%
Sodium 10529.43mg 439%
Potassium 1781.65mg 38%
Total Carbs 241.75g 81%
Sugars 31.06g 124%
Dietary Fiber 6.72g 27%
Protein 161.49g 323%
Vitamin C 31.8mg 53%
Iron 15.6mg 86%
Calcium 1935.2mg 194%
Amount Per 100 g
Calories 133.04 Kcal (557 kJ)
Calories from fat 45.55 Kcal
% Daily Value*
Total Fat 5.06g 139%
Cholesterol 18.78mg 112%
Sodium 588.65mg 439%
Potassium 99.6mg 38%
Total Carbs 13.52g 81%
Sugars 1.74g 124%
Dietary Fiber 0.38g 27%
Protein 9.03g 323%
Vitamin C 1.8mg 53%
Iron 0.9mg 86%
Calcium 108.2mg 194%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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