Easy Cream of Chicken Wild Rice Soup Recipe

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Ingredients:

Serving

1 (10 1/2 oz) can cream of celery soup
2 (10 1/2 oz) cans cream of chicken soup
1 (15 oz) can pre- cooked wild rice
1 (10 oz) can chicken
1/2 cup minute rice
3 (10 1/2 oz) cans milk ( skim works fine)
1 cup raw carrot, shredded
1 tbsp soy sauce (to taste)
1 tsp pepper

Directions:

Drain and rinse wild rice. Drain chicken.
Mix all ingredient together in large pot. Bring to a low boil and then cover and simmer until carrots are cooked and soup has a thick creamy consistency. Stir frequently to keep from sticking to bottom of pot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.88 Kcal (468 kJ)
Calories from fat	18.61 Kcal
		% Daily Value*
Total Fat	2.07g	3%
Cholesterol	5.81mg	2%
Sodium	287.03mg	12%
Potassium	124.8mg	3%
Total Carbs	20.83g	7%
Sugars	2.03g	8%
Dietary Fiber	1.89g	8%
Protein	3.66g	7%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	136.06 Kcal (570 kJ)
Calories from fat	22.63 Kcal
		% Daily Value*
Total Fat	2.51g	3%
Cholesterol	7.07mg	2%
Sodium	349.05mg	12%
Potassium	151.76mg	3%
Total Carbs	25.33g	7%
Sugars	2.47g	8%
Dietary Fiber	2.3g	8%
Protein	4.45g	7%
Vitamin C	1.7mg	2%
Vitamin A	0.3mg	7%
Iron	0.6mg	3%
Calcium	36.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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