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Chicken Broccoli Casserole Recipe

Chicken Broccoli Casserole Recipe

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Ingredients:

Serving

Directions:

Cook the chicken in the oven for 20 - 30 minutes at 350 degrees. Boil rice (follow package directions). Spread half of the chopped chicken in the bottom of a 9 by 13 inch baking dish along with half of the broccoli. Cover chicken and broccoli with half of the rice. In a medium bowl, mix the cream of chicken soup and mayonnaise. Spread half of the soup/mayo mixture over the rice. Sprinkle cumin and curry powder over the soup mixture. Repeat this process with remaining ingredients. Sprinkle shredded cheddar cheese over the top. Bake at 350 degrees for 20 - 30 minutes. Serve with a salad so that there are leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.26 Kcal (2450 kJ)
Calories from fat	166.28 Kcal
		% Daily Value*
Total Fat	18.48g	28%
Cholesterol	18.93mg	6%
Sodium	852.73mg	36%
Potassium	530.39mg	11%
Total Carbs	91.58g	31%
Sugars	3.31g	13%
Dietary Fiber	6.83g	27%
Protein	12.93g	26%
Vitamin C	44.8mg	75%
Iron	3.7mg	21%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	211.92 Kcal (887 kJ)
Calories from fat	60.21 Kcal
		% Daily Value*
Total Fat	6.69g	28%
Cholesterol	6.86mg	6%
Sodium	308.77mg	36%
Potassium	192.05mg	11%
Total Carbs	33.16g	31%
Sugars	1.2g	13%
Dietary Fiber	2.47g	27%
Protein	4.68g	26%
Vitamin C	16.2mg	75%
Iron	1.3mg	21%
Calcium	30.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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