21534 pan sea trout Recipes

butter, melted, divided, lemon juice, pan-dressed trout (about 12 oz each), pepper, cooked long grain rice, bacon strips, cooked and crumbled, chopped onion, diced sweet red pepper, frozen cooked salad shrimp, thawed, sea scallops, diced, canola oil, lemons, thinly sliced

trout fillets, salt, freshly ground pepper, olive oil, italian-style salsa, garnish: lemon slices

trout fillets, halved, salt, black pepper, dry white wine, grated lemon rind, fresh lemon juice, capers, dried herbes de provence, chilled butter, cut into small pieces, chopped fresh flat-leaf parsley

oatmeal, unsalted butter , plus, unsalted butter, fresh water trout , cleaned through gills, salt, pepper, corn oil, lemon juice, lemon, quartered for garnish (optional)

lake trout fillets (about 8 oz each), grated parmesan cheese, bacon-flavored crackers, crushed, cornmeal, garlic salt, pepper, eggs, milk, canola oil, lemon wedges and/or minced chives or parsley, optional

bacon slices, butter, trout , boned, all purpose flour, sliced green onions, fresh lemon juice, drained capers, chopped fresh tarragon

salt, pepper, pan dressed trout, eggs, half-and-half, flour, almonds, butter, divided, lemon juice, tarragon, olive oil

dressed sea trout, salt, pepper, all-purpose flour, eggs, beaten, cornmeal, butter or margarine, vegetable oil, lemon slices

whole-dressed sea trout, salt, pepper, all-purpose flour, butter or margarine, divided, lemon juice, chopped fresh parsley, lemon wedges

dressed sea trout, butter or margarine, softened, hard-cooked egg, finely chopped, chopped fresh parsley, diced pimiento, salt, divided, cracked black pepper, all-purpose flour, vegetable oil, lime slices

fresh basil, fresh flat-leaf parsley, garlic clove, extra-virgin olive oil, water, fresh lemon juice, sea trout , bluefish, or mackerel fillets, with skin, lemon wedges

fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dressed sea trout, salt, pepper, chopped onion, butter or margarine, divided, chablis or other dry white wine, chopped fresh parsley, hollandaise sauce, fresh parsley sprigs

trout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice

pan-dressed trout (about 1 lb each), salt, pepper, eggs, half-and-half cream, king arthur unbleached all-purpose flour, almonds, butter, divided, lemon juice, dried tarragon, olive oil

orange, chopped fresh mint, olive oil, chopped red onion, white wine vinegar, trout , boned, cut in half lengthwise, yellow cornmeal