541 maple pork Recipes
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maple syrup, mustard , a litre'ancienne or 1/4 cup dijon and9 Moremaple syrup, mustard , a litre ancienne or 1/4 cup dijon, cider vinegar or 2 tbsp red wine vinegar, garlic cloves, finely chopped, chili powder, pork tenderloin , cut in 1 inch thick medallions, oil, butter, white wine or 1/4 cup unsweetened apple juice, salt and pepper, pecans , spiced, roughly chopped (optional)15 min, 11 ingredients
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Maple Pork Slicespork tenderloin (1 lb), cut into 1-inch slices and7 Morepork tenderloin (1 lb), cut into 1-inch slices, garlic clove, minced, dried marjoram, dried thyme, salt, onion powder, butter, sugar-free maple syrup20 min, 8 ingredients
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Maple Cream Cheese Sausage Puffsmaple pork sausage (bulk), chopped cooking apple (fuji) and3 Moremaple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls28 min, 5 ingredients
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Breaded Maple Pork Chopspork chops, 1/2-3/4 inch thick and8 Morepork chops, 1/2-3/4 inch thick, maple syrup (can use pancake syrup), white wine vinegar, worcestershire sauce, chili powder (can add more or less depending on the desired heat), salt and pepper, flour, italian breadcrumbs (don tsp have to use italian type), butter (optional)1 hour 20 min, 9 ingredients
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Quebec Maple Pork Skewerspork tenderloin, cut in cubes (fillet), maple syrup and6 Morepork tenderloin, cut in cubes (fillet), maple syrup, light soy sauce, garlic cloves, minced, coriander (dry & ground ), olive oil (or canola), fresh black pepper (crushed ), salt (to taste)20 min, 8 ingredients
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Hoisin-Maple Pork Tenderloinmaple syrup, hoisin sauce, sesame oil and5 Moremaple syrup, hoisin sauce, sesame oil, pork tenderloin , 3/4 to 1 lb. each, garlic, peeled and halved, onion, sliced, salt, fresh ground pepper50 min, 8 ingredients
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