3 chicken spaghetti casserole with velveeta and rotel Recipes

boneless skinless chicken breasts (or more , if desired), onions, diced, carrots, sliced, stalks celery, sliced, salt (to taste), pepper (to taste), water (or more ), broth (or more ), spaghetti or 16 oz vermicelli, onions, diced, bell peppers, diced or, hot bananas , peppers. seeded and diced, olive oil, velveeta cheese, rotel tomatoes, english peas, drained, cream of mushroom soup, worcestershire sauce

boneless skinless chicken breasts, shredded, garlic salt, velveeta cheese, cubed, rotel tomatoes, cream of mushroom soup, onion, chopped, spaghetti