Directions:
- Brown sausage in a dry skillet over a low to medium flame.
- When the sausage starts to brown, add chopped apple.
- Stir fry until sausage is thoroughly browned.
- Season with salt and black pepper to taste.
- Drain excess juice, transfer sausage filling to a bowl.
- Add cream cheese to the warm filling and mix well.
- Separate crescent rolls into triangles and place one tablespoon of filling on wide edge of triangle.
- Roll wide edge of dough towards the “point” of the triangle, enveloping the filling.
- Fold edges of dough over so that filling is completely enclosed with dough.
- Bake at 375 degrees for 11-13 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.28 Kcal (499 kJ) | ||
| Calories from fat | 65.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 182.92mg | 8% | |
| Potassium | 47.4mg | 1% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.17g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.18 Kcal (704 kJ) | ||
| Calories from fat | 92.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 11% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 4% | |
| Sodium | 257.9mg | 8% | |
| Potassium | 66.83mg | 1% | |
| Total Carbs | 16.77g | 4% | |
| Sugars | 8.52g | 24% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 3.06g | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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