Maple Pork Sausage Patties Recipe

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Ingredients:

Serving

1 shallot
1 tbsp butter
1 lb ground lean pork
2 tbsp dry white wine
1 tbsp maple syrup
3/4 tsp salt
1/2 tsp dried sage, leaf (finely crumbled )
1/2 tsp black pepper (coarsely ground )
2 tbsp fresh parsley (finely chopped )
1 -2 tbsp canola oil

Directions:

Peel and finely chop shallot in food processor.
Heat butter in pan over medium heat, until bubbly, add shallot.
Saute for 1 to 2 minutes or until softened.
Remove from heat, let cool.
Stir pork with wine, maple syrup, salt,sage,pepper, parsley and shallot mixture, mix well with a wooden spoon.
Line a baking sheet with parchment.
Divide pork mixture into 8 portions, and shape into patties about 1/2 inch thick.
Cover and chill for several hours.
Heat 1 tbsp oil in a large frying pan over medium heat.
Saute patties (not overcrowding pan)turning occasionnaly, for 10 to 15 minutes or until browned and crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.78 Kcal (522 kJ)
Calories from fat	57.15 Kcal
		% Daily Value*
Total Fat	6.35g	10%
Cholesterol	37.26mg	12%
Sodium	258.89mg	11%
Potassium	237.68mg	5%
Total Carbs	4.3g	1%
Sugars	2.85g	11%
Dietary Fiber	0.49g	2%
Protein	12.38g	25%
Vitamin C	2.4mg	4%
Iron	0.8mg	4%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	150.86 Kcal (632 kJ)
Calories from fat	69.09 Kcal
		% Daily Value*
Total Fat	7.68g	10%
Cholesterol	45.05mg	12%
Sodium	313mg	11%
Potassium	287.35mg	5%
Total Carbs	5.2g	1%
Sugars	3.44g	11%
Dietary Fiber	0.6g	2%
Protein	14.97g	25%
Vitamin C	2.9mg	4%
Iron	1mg	4%
Calcium	23.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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