21359 artichoke dip fondue Recipes

milk, condensed cream of mushroom or celery soup, undiluted, shredded cheddar cheese, process cheese (velveeta), cubed, crabmeat, drained, flaked and cartilage removed, lemon juice, garlic clove, halved, cubed french bread, cherry tomatoes , baby zucchini, cooked new potatoes and/or artichoke hearts for dipping

frozen chopped spinach (thawed ), artichokes, garlic, cream cheese (may substitute reduced fat), grated parmesan cheese, pepper, chopped up vegetables (such as mushrooms, broccoli, or green or red pepper strips to dip in spinach artichoke dip)

artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half

artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese

artichoke hearts, light mayonnaise, shredded parmesan cheese

artichokes, drained and chopped, mozzarella cheese, grated, parmesan cheese, mayonnaise, garlic, crushed, lemon juice, jalapeno pepper, chopped

artichokes, cut up, low-fat mayonnaise, parmesan cheese, grated, low-moisture part-skim mozzarella cheese, grated, green chilies, chopped, garlic clove, minced, lemon juice

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, diced green chilies

artichoke hearts, drained, freshly grated parmesan cheese, light mayonnaise (but regular is good too), garlic, pressed or minced (or to taste)

artichoke hearts (drained ), sour cream, cream cheese, softened, parmesan cheese, salt

artichokes, drained and chopped, parmesan cheese, mayonnaise, green onions (or 1/4 or 1/2 cups chopped )

artichoke hearts, drained, mayonnaise, sharp cheddar cheese, shredded, mild diced green chilies

artichoke hearts (drained and cut up ), mayonnaise, grated mozzarella cheese, grated parmesan cheese

artichoke hearts, green chilies, jalapeno, red bell pepper, mayonnaise, mozzarella cheese, parmesan cheese, garlic clove, minced

jalapenos (well drained and de-seeded ) or 7 oz diced chilies (well drained and de-seeded), water-packed artichoke hearts (well drained and separated ), mozzarella cheese, cream cheese, mayonnaise, frozen spinach, thawed and well drained (squeeze out all water) (optional), salt (optional), pepper (optional)

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

artichoke hearts, drained and chopped, green onions, sliced, garlic cloves, chopped, cream cheese, room temperature, mayonnaise, sour cream, mozzarella cheese, shredded, parmigiano-reggiano cheese, grated (parmesan), italian bread , sliced in half lengthwise

artichoke hearts, drained and chopped, mozzarella cheese, shredded, light mayonnaise, parmesan cheese, shredded and divided, onions, grated, tabasco sauce , to taste, garlic salt , to taste, pepper , to taste, black olives (optional)