Artichoke Dip Bread (Slice and Serve!) Recipe

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Artichoke Dip Bread (Slice and Serve!)
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Ingredients
9
Count
Nutrition
56
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.
  2. Hollow 1/2 an inch out of the center of both halves of the bread.
  3. Spread the mixture into the hole in the bread slices and top with the reserved cheese.
  4. Bake in a preheated 350F oven covered in foil for 20 minutes.
  5. Remove the foil and continue to bake until the cheese is melted and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.77 Kcal (233 kJ)
Calories from fat 43.55 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 10.03mg 3%
Sodium 69.22mg 3%
Potassium 32.38mg 1%
Total Carbs 1.58g 1%
Sugars 0.34g 1%
Dietary Fiber 0.19g 1%
Protein 1.72g 3%
Vitamin C 0.4mg 1%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 233.64 Kcal (978 kJ)
Calories from fat 182.43 Kcal
% Daily Value*
Total Fat 20.27g 7%
Cholesterol 42.02mg 3%
Sodium 289.97mg 3%
Potassium 135.64mg 1%
Total Carbs 6.63g 1%
Sugars 1.43g 1%
Dietary Fiber 0.78g 1%
Protein 7.22g 3%
Vitamin C 1.9mg 1%
Iron 0.2mg 0%
Calcium 190.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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