Spinach and Artichoke Dip Recipe

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Spinach and Artichoke Dip
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Ingredients:

Directions:

  1. Heat oven to 350 ° F.
  2. Grease a 1 quart oven proof dish.
  3. Puree Spinach, artichokes, garlic, cream cheese, parmesan, and pepper on a food processor or a blender.
  4. Spread mixture in pan and bake about 30 minutes.
  5. Serve with chopped up veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.82 Kcal (648 kJ)
Calories from fat 119.78 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 42.19mg 14%
Sodium 288.22mg 12%
Potassium 84.08mg 2%
Total Carbs 2.46g 1%
Sugars 1.05g 4%
Dietary Fiber 0.32g 1%
Protein 6.75g 14%
Vitamin C 0.9mg 1%
Iron 0.3mg 1%
Calcium 174.2mg 17%
Amount Per 100 g
Calories 317.52 Kcal (1329 kJ)
Calories from fat 245.66 Kcal
% Daily Value*
Total Fat 27.3g 20%
Cholesterol 86.52mg 14%
Sodium 591.11mg 12%
Potassium 172.45mg 2%
Total Carbs 5.04g 1%
Sugars 2.16g 4%
Dietary Fiber 0.65g 1%
Protein 13.85g 14%
Vitamin C 1.8mg 1%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 357.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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