Directions:
- Microwave cream cheese in microwave until softened.
- In a medium pyrex bowl, mix cream cheese with grated mozzarella cheese and mayo.
- Add in drained and separated artichoke hearts.
- Lastly add in diced chiles. Fold in all ingredients taking care not to break up artichokes too much.
- Cover with aluminum foil and bake for 30 minutes at 300-350 degrees F.
- Remove foil and broil the dish until the top layer is browned and bubbling.
- Serve immediately with sides.
- Note: When the dish cools it will congeal. Simply put in microwave for a few seconds and stir. It will return to proper consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.16 Kcal (842 kJ) | ||
| Calories from fat | 140.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 36.69mg | 12% | |
| Sodium | 458.26mg | 19% | |
| Potassium | 202.65mg | 4% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 168.95 Kcal (707 kJ) | ||
| Calories from fat | 118.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 24% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 12% | |
| Sodium | 384.87mg | 19% | |
| Potassium | 170.19mg | 4% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 1.67g | 8% | |
| Dietary Fiber | 1.62g | 8% | |
| Protein | 8.36g | 20% | |
| Vitamin C | 21.5mg | 43% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 234.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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