Directions:
- Toast the focaccia bread (or if you have a Panini maker, save this step until later).
- Spread the Artichoke dip on the bread. Layer on the feta cheese, tomato and avocado.
- Add salt and pepper to taste.
- Grill on the Panini maker if you are using one. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1141.71 Kcal (4780 kJ) | ||
| Calories from fat | 933.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.71g | 160% | |
|---|---|---|---|
| Cholesterol | 37.09mg | 12% | |
| Sodium | 557.15mg | 23% | |
| Potassium | 3071.57mg | 65% | |
| Total Carbs | 61.8g | 21% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 43.05g | 172% | |
| Protein | 18.97g | 38% | |
| Vitamin C | 68.7mg | 115% | |
| Iron | 6.3mg | 35% | |
| Calcium | 258.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 159.17 Kcal (666 kJ) | ||
| Calories from fat | 130.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 160% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 12% | |
| Sodium | 77.67mg | 23% | |
| Potassium | 428.21mg | 65% | |
| Total Carbs | 8.62g | 21% | |
| Sugars | 1.32g | 38% | |
| Dietary Fiber | 6g | 172% | |
| Protein | 2.64g | 38% | |
| Vitamin C | 9.6mg | 115% | |
| Iron | 0.9mg | 35% | |
| Calcium | 36.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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