Directions:
- Heavily season peeled shrimp with creole or cajun seasoning and set aside.
- Using a small spoon gently scrape gills from portabella mushrooms.
- In large non stick skillet heat 3 tbsp olive oil and saute portabella mushrooms for about 15 minutes or until tender, turning once.
- In separate large skillet heat butter and 1/4 cup olive oil.
- Add button mushrooms, garlic and green onions and saute until soft, about 30 minutes.
- Add white wine and shrimp and saute for about 3 minutes.
- Add heavy cream and gently fold in lump crabment, being careful not to break up crabmeat too much and cook for about 3 minutes.
- Place portabella mushrooms on serving plates and spoon seafood mixture on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9409.14 Kcal (39394 kJ) | ||
| Calories from fat | 6904.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 767.13g | 1180% | |
|---|---|---|---|
| Cholesterol | 14253.54mg | 4751% | |
| Sodium | 873.97mg | 36% | |
| Potassium | 278.45mg | 6% | |
| Total Carbs | 144.15g | 48% | |
| Sugars | 61.05g | 244% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 693.43g | 1387% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 35.5mg | 1183% | |
| Iron | 5916.3mg | 32868% | |
| Calcium | 9111.8mg | 911% | |
| Amount Per 100 g | |||
| Calories | 3427.19 Kcal (14349 kJ) | ||
| Calories from fat | 2514.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 279.42g | 1180% | |
|---|---|---|---|
| Cholesterol | 5191.72mg | 4751% | |
| Sodium | 318.34mg | 36% | |
| Potassium | 101.42mg | 6% | |
| Total Carbs | 52.5g | 48% | |
| Sugars | 22.24g | 244% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 252.58g | 1387% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 12.9mg | 1183% | |
| Iron | 2155mg | 32868% | |
| Calcium | 3318.9mg | 911% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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