Directions:
- Heat a big skillet over med-high heat with 2 tablespoons oil; add in the mushrooms and brown for 4 minutes.
- Add in thyme, garlic, chicken, salt, and pepper; cook for 3 minutes.
- Add in pearl onions; cook 1 minute; add in the chicken broth and cream; cook 5 minutes.
- Add in peas, parsley, and lemon zest; toss to combine and cook for 1 minute.
- In a bowl, combine the breadcrumbs and cheese; transfer chicken mixture to a baking dish; sprinkle breadcrumb mixture over the top.
- Dot the topping with cold butter pieces; place under the broiler and brown 1-3 minutes.
- Serve with a simple green salad tossed together with lemon juice and remaining 2 tablespoons olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2182.49 Kcal (9138 kJ) | ||
| Calories from fat | 1750.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.5g | 299% | |
|---|---|---|---|
| Cholesterol | 328.06mg | 109% | |
| Sodium | 4664.8mg | 194% | |
| Potassium | 1597.99mg | 34% | |
| Total Carbs | 46.87g | 16% | |
| Sugars | 30.87g | 123% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 60.58g | 121% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 227.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 193.4 Kcal (810 kJ) | ||
| Calories from fat | 155.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 299% | |
|---|---|---|---|
| Cholesterol | 29.07mg | 109% | |
| Sodium | 413.38mg | 194% | |
| Potassium | 141.61mg | 34% | |
| Total Carbs | 4.15g | 16% | |
| Sugars | 2.74g | 123% | |
| Dietary Fiber | 0.52g | 23% | |
| Protein | 5.37g | 121% | |
| Vitamin C | 3.9mg | 73% | |
| Iron | 0.2mg | 14% | |
| Calcium | 20.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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