Directions:
- Whisk all ingredients for the sauce together except the cornstarch.
- Whisk in cornstarch until dissolved.
- Set aside.
- Prepare vegetables.
- Heat oil in a large skillet or wok over high heat.
- Add ginger, garlic, and pepper flakes.
- Stir fry 20-30 seconds.
- Add mushrooms and asparagus and stir fry 1 minute.
- Add water, cover, and steam 2 minutes.
- Uncover and stir in sauce mixture.
- Bring to a boil and cook 1 minute or until thickened.
- Add tomatoes and scallions.
- Garnish each serving with cashews.
- Serve immediately with sesame noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.07 Kcal (1252 kJ) | ||
| Calories from fat | 156.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 1233.29mg | 51% | |
| Potassium | 773.4mg | 16% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 4.5mg | 25% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.31 Kcal (441 kJ) | ||
| Calories from fat | 55.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 27% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 434.27mg | 51% | |
| Potassium | 272.34mg | 16% | |
| Total Carbs | 9.34g | 9% | |
| Sugars | 3.21g | 37% | |
| Dietary Fiber | 1.58g | 18% | |
| Protein | 4.01g | 23% | |
| Vitamin C | 5.8mg | 27% | |
| Iron | 1.6mg | 25% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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