Cheese-Stuffed Mushrooms Recipe

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Ingredients:

Serving

24 mushrooms
1/4 cup finely chopped green onion
2 garlic cloves, finely chopped
1/4 cup butter
1/2 cup dry breadcrumbs (packaged )
1/4 cup parmesan cheese
1 tbsp parsley
1/2 tsp salt
1/2 tsp basil
1/4 tsp pepper

Directions:

Remove mushroom stems and chop finely.
In a small pan, cook stems, green onions,garlic and butter over medium heat til tender, about 5 minutes.
Remove from heat and add all remaining Ingredients except caps.
Fill caps with mixture, place in baking dish.
Bake 350°F for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.79 Kcal (816 kJ)
Calories from fat	128.11 Kcal
		% Daily Value*
Total Fat	14.23g	22%
Cholesterol	36.82mg	12%
Sodium	504.2mg	21%
Potassium	376.35mg	8%
Total Carbs	9.76g	3%
Sugars	3.09g	12%
Dietary Fiber	1.56g	6%
Protein	7.5g	15%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	134.3mg	13%

Amount Per 100 g
Calories	115.22 Kcal (482 kJ)
Calories from fat	75.78 Kcal
		% Daily Value*
Total Fat	8.42g	22%
Cholesterol	21.78mg	12%
Sodium	298.24mg	21%
Potassium	222.62mg	8%
Total Carbs	5.77g	3%
Sugars	1.83g	12%
Dietary Fiber	0.92g	6%
Protein	4.44g	15%
Vitamin C	2.7mg	8%
Vitamin A	0.1mg	5%
Iron	1mg	9%
Calcium	79.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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