Directions:
- Preheat a large skillet over medium heat. When the dry skillet is hot add olive oil and HALF of the butter.
- Slice the stems off of the mushrooms so that the bottom is flat.
- When butter has melted add all mushrooms cap down and allow them to cook undisturbed for 6-7 minutes so that they caramelize and are nicely browned on the bottom. Shake them around a tiny bit at first to help them not stick but if they do stick do not worry. They will release from the pan when they have properly caramelized.
- Turn mushrooms over and allow to brown on the stem side in the same manner. Add just a tiny bit more olive oil if needed or spray a bit with some cooking spray to keep calories down.
- When mushrooms have browned well on both sides add onion and garlic and saute just until the garlic releases its flavor- about one minute. Add the remaining butter, basil, rosemary and parsley and cook for one minute more, stirring constantly.
- Add lemon juice and wine and reduce heat to simmer (between medium low and low on my stove). Cover and simmer for about 5 minutes or mushrooms are done but still firm. Add more wine if needed but try not to let all the liquid evaporate. Salt and pepper to taste.
- Note: You may wish to reserve a little of the pasta water to add to the sauce if you would like more sauce.
- Serve mushrooms over cooked and well drained pasta, then generously sprinkle freshly grated parmesan cheese on top. I like to add a pinch of fresh ground black pepper or pepper flakes to the top as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.35 Kcal (1262 kJ) | ||
| Calories from fat | 95.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 54.3mg | 18% | |
| Sodium | 17.75mg | 1% | |
| Potassium | 447.81mg | 10% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.78 Kcal (426 kJ) | ||
| Calories from fat | 32.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 16% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 18% | |
| Sodium | 5.99mg | 1% | |
| Potassium | 151.24mg | 10% | |
| Total Carbs | 11.96g | 12% | |
| Sugars | 1.08g | 13% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 3.24g | 19% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.8mg | 14% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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