Directions:
- Cook and drain pasta. Keep warm.
- In skillet over medium heat, combine mushrooms, wine, parsley, and garlic. Cook and stir 5 minutes.
- Remove from heat; slowly add Alfredo sauce until blended.
- Return to low heat just until heated through.
- Serve over pasta, and top with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.4 Kcal (2857 kJ) | ||
| Calories from fat | 258.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 80.15mg | 27% | |
| Sodium | 1941.31mg | 81% | |
| Potassium | 473.02mg | 10% | |
| Total Carbs | 77.53g | 26% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 26.02g | 52% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 455.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 259.04 Kcal (1085 kJ) | ||
| Calories from fat | 98.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 44% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 27% | |
| Sodium | 736.93mg | 81% | |
| Potassium | 179.56mg | 10% | |
| Total Carbs | 29.43g | 26% | |
| Sugars | 2.22g | 23% | |
| Dietary Fiber | 1.53g | 16% | |
| Protein | 9.88g | 52% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.1mg | 16% | |
| Calcium | 173.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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