Cheddar Stuffed Mushrooms Recipe

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Ingredients:

Serving

24 large mushrooms, fresh , 1-1/2 to 2 inches in diameter
1/4 cup green onion, sliced
1 garlic clove, minced
1/4 cup margarine
2/3 cup fine dry breadcrumb
1/2 cup cheddar cheese, shredded

Directions:

Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.
In a medium saucepan cook stems, onion, and garlic in margarine until tender; stir in bread crumbs and cheese.
Spoon crumb mixture into mushroom caps.
Arrange mushrooms in a 15x10x1-inch baking pan.
Bakin in a 425 degree oven 8 to 10 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.53 Kcal (1924 kJ)
Calories from fat	298.02 Kcal
		% Daily Value*
Total Fat	33.11g	51%
Cholesterol	29.66mg	10%
Sodium	341.98mg	14%
Potassium	930.6mg	20%
Total Carbs	24.14g	8%
Sugars	7.85g	31%
Dietary Fiber	3.76g	15%
Protein	17.11g	34%
Vitamin C	7.1mg	12%
Vitamin A	0.3mg	9%
Iron	4mg	22%
Calcium	247.1mg	25%

Amount Per 100 g
Calories	108.83 Kcal (456 kJ)
Calories from fat	70.58 Kcal
		% Daily Value*
Total Fat	7.84g	51%
Cholesterol	7.02mg	10%
Sodium	80.99mg	14%
Potassium	220.38mg	20%
Total Carbs	5.72g	8%
Sugars	1.86g	31%
Dietary Fiber	0.89g	15%
Protein	4.05g	34%
Vitamin C	1.7mg	12%
Vitamin A	0.1mg	9%
Iron	0.9mg	22%
Calcium	58.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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