Directions:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery.
- Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.11 Kcal (574 kJ) | ||
| Calories from fat | 89.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 5% | |
| Sodium | 201.12mg | 8% | |
| Potassium | 79.15mg | 2% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.15 Kcal (871 kJ) | ||
| Calories from fat | 135.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 15% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 5% | |
| Sodium | 305.32mg | 8% | |
| Potassium | 120.16mg | 2% | |
| Total Carbs | 14.65g | 3% | |
| Sugars | 3.93g | 10% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 3.69g | 5% | |
| Vitamin C | 13.1mg | 14% | |
| Iron | 0.7mg | 2% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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