Directions:
- Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.
- In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
- Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.77 Kcal (2025 kJ) | ||
| Calories from fat | 252.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 198.61mg | 66% | |
| Sodium | 1645.4mg | 69% | |
| Potassium | 205.22mg | 4% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 44.51g | 89% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 141.99 Kcal (594 kJ) | ||
| Calories from fat | 73.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 43% | |
|---|---|---|---|
| Cholesterol | 58.29mg | 66% | |
| Sodium | 482.93mg | 69% | |
| Potassium | 60.23mg | 4% | |
| Total Carbs | 3.75g | 4% | |
| Sugars | 2.54g | 35% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 13.06g | 89% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.3mg | 6% | |
| Calcium | 32.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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