Directions:
- Cook pasta according to pkg. directions.
- Drain, and rinse in cold water.
- Immediately toss with lemon juice.
- Mix in the remaining ingredients.
- Chill for several hours.
- Serve on a bed a lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.25 Kcal (1257 kJ) | ||
| Calories from fat | 168.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 59.34mg | 20% | |
| Sodium | 235.49mg | 10% | |
| Potassium | 125.98mg | 3% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.65 Kcal (853 kJ) | ||
| Calories from fat | 114.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 29% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 20% | |
| Sodium | 159.72mg | 10% | |
| Potassium | 85.45mg | 3% | |
| Total Carbs | 10.54g | 5% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 11.06g | 33% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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