Shrimp and Pasta Salad Recipe

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Ingredients:

Serving

1/2 lb pasta shells
1 cup mayonnaise
1/2 cup french dressing
1 tbsp lemon juice
1 small garlic clove, minced
1/2 tsp anchovy paste
1/2 cup tiny cooked shrimp
1 cup chopped celery
1/4 cup thinly sliced scallion
1/4 tsp salt
1/8 tsp pepper
parsley

Directions:

Cook pasta until al dente. Drain and rinse under cold water. Drain.
In large bowl, whisk together mayo, dressing, lemon juice, garlic and anchovy paste.
Add pasta, shrimp, celery, scallions, salt and pepper. Toss gently and serve garnished with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.32 Kcal (1844 kJ)
Calories from fat	372.12 Kcal
		% Daily Value*
Total Fat	41.35g	64%
Cholesterol	91.64mg	31%
Sodium	682.45mg	28%
Potassium	81.38mg	2%
Total Carbs	11.54g	4%
Sugars	1.24g	5%
Dietary Fiber	0.49g	2%
Protein	6.79g	14%
Vitamin C	2.6mg	4%
Iron	0.8mg	5%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	320.79 Kcal (1343 kJ)
Calories from fat	271.11 Kcal
		% Daily Value*
Total Fat	30.12g	64%
Cholesterol	66.76mg	31%
Sodium	497.2mg	28%
Potassium	59.29mg	2%
Total Carbs	8.41g	4%
Sugars	0.9g	5%
Dietary Fiber	0.36g	2%
Protein	4.95g	14%
Vitamin C	1.9mg	4%
Iron	0.6mg	5%
Calcium	30.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.2

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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