Directions:
- Boil pasta until al dente.
- Rinse under sink in cool water,until pasta is cool to the touch. Drain well.
- Mix in all your remaining ingredients in a VERY large bowl,or divide everything into 2 large bowls. Chill covered 1-2 hours,and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.31 Kcal (261 kJ) | ||
| Calories from fat | 33.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 2% | |
| Sodium | 233.27mg | 10% | |
| Potassium | 31.34mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.38 Kcal (512 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 6% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 2% | |
| Sodium | 458.14mg | 10% | |
| Potassium | 61.55mg | 1% | |
| Total Carbs | 5.8g | 1% | |
| Sugars | 2.37g | 5% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 9.58g | 10% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 45.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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