Directions:
- Cook pasta until al-dente. Drain then rinse in cold water. Allow to drain.
- Rinse frozen shrimp under cold running water. Drain, wrap in paper towels and set aside.
- In a small bowl, combine salad dressing, tabasco sauce, chives, salt, pepper, lemon juice and zest.
- In a large bowl, mix together pasta, frozen peas, zucchini, radishes, onions and dressing mixture.
- Gently toss in the shrimp. Refrigerate for 1 to 12 hours.
- To serve, line a serving bowl or platter with lettuce leaves. Top with the salad mixture. Garnish, if desired, with rows of radish slices, chopped chives and/or shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.47 Kcal (257 kJ) | ||
| Calories from fat | 8.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 236.15mg | 10% | |
| Potassium | 83.7mg | 2% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.32 Kcal (315 kJ) | ||
| Calories from fat | 9.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 1% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 4% | |
| Sodium | 289.36mg | 10% | |
| Potassium | 102.56mg | 2% | |
| Total Carbs | 13.33g | 4% | |
| Sugars | 2.11g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.91g | 5% | |
| Vitamin C | 6.7mg | 9% | |
| Iron | 0.9mg | 4% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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