Directions:
- Mix ingredients in order given; season to taste with salt & pepper.
- Garnish with chopped chives and lemon wedges. Cover and keep refrigerated until serving time.
- Best chilled for 6 to 8 hours to allow flavors to marry.
- Serve well chilled, atop a bed of crisp salad greens.
- A lovely light summertime main-dish, or starter. Serve this salad well-chilled with a crusty baguette, butter, and a good bottle of white wine (such as Chablis).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.08 Kcal (1696 kJ) | ||
| Calories from fat | 244.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 89.82mg | 30% | |
| Sodium | 619.82mg | 26% | |
| Potassium | 207.86mg | 4% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1mg | 5% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 162.4 Kcal (680 kJ) | ||
| Calories from fat | 98.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 42% | |
|---|---|---|---|
| Cholesterol | 36.01mg | 30% | |
| Sodium | 248.48mg | 26% | |
| Potassium | 83.33mg | 4% | |
| Total Carbs | 6.39g | 5% | |
| Sugars | 1.33g | 13% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 9.38g | 47% | |
| Vitamin C | 6mg | 25% | |
| Iron | 0.4mg | 5% | |
| Calcium | 71.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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