Directions:
- In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers. Yield: about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.57 Kcal (1011 kJ) | ||
| Calories from fat | 197.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 267.66mg | 11% | |
| Potassium | 19.09mg | 0% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 312.15 Kcal (1307 kJ) | ||
| Calories from fat | 255.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 34% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 4% | |
| Sodium | 345.86mg | 11% | |
| Potassium | 24.67mg | 0% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.9g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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