Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.84 Kcal (292 kJ) | ||
| Calories from fat | 54.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 5% | |
| Sodium | 94.38mg | 4% | |
| Potassium | 61.33mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.26 Kcal (801 kJ) | ||
| Calories from fat | 148 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 9% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 5% | |
| Sodium | 258.47mg | 4% | |
| Potassium | 167.95mg | 1% | |
| Total Carbs | 6.5g | 1% | |
| Sugars | 2.08g | 3% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 4.89g | 4% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 35.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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