Directions:
- In a small bowl, combine the first five ingredients. Fold in crabmeat; let stand for 5 minutes. Shape mixture by 1/2 cupfuls into 1/2-in.-thick patties. Place on a greased baking sheet. Bake at 425° for 4-5 minutes on each side or until golden brown.
- Meanwhile, in a small bowl, combine the sour cream, horseradish and lemon juice. Serve patties on buns with lettuce, tomato and sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.65 Kcal (1171 kJ) | ||
| Calories from fat | 97.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 3% | |
| Sodium | 179.49mg | 7% | |
| Potassium | 725.63mg | 15% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 29.73g | 59% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 3.1mg | 17% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 55.41 Kcal (232 kJ) | ||
| Calories from fat | 19.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 17% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 3% | |
| Sodium | 35.56mg | 7% | |
| Potassium | 143.77mg | 15% | |
| Total Carbs | 2.12g | 4% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.7g | 14% | |
| Protein | 5.89g | 59% | |
| Vitamin C | 3.6mg | 30% | |
| Iron | 0.6mg | 17% | |
| Calcium | 27.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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