Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
- While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
- In a large bowl, whisk together the mayonnaise, SPLENDA® Granulated Sweetener, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, SPLENDA® Granulated Sweetener or mayonnaise to suit your taste. Chill several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.91 Kcal (1235 kJ) | ||
| Calories from fat | 201.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 34% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 4% | |
| Sodium | 508.61mg | 21% | |
| Potassium | 103.69mg | 2% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 13.54g | 27% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.41 Kcal (877 kJ) | ||
| Calories from fat | 143.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 34% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 4% | |
| Sodium | 361.16mg | 21% | |
| Potassium | 73.63mg | 2% | |
| Total Carbs | 6.01g | 3% | |
| Sugars | 1.74g | 10% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 9.61g | 27% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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