Directions:
- Preheat oven to 325 degrees F.
- Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
- Roll to 1/2 inch thickness. Cut-out with cookie cutter. Prick with fork and place on ungreased baking sheets.
- Bake for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.87 Kcal (2570 kJ) | ||
| Calories from fat | 336.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 57% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 33% | |
| Sodium | 12.28mg | 1% | |
| Potassium | 100.34mg | 2% | |
| Total Carbs | 64.31g | 21% | |
| Sugars | 21.34g | 85% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 6.08g | 12% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 496.46 Kcal (2079 kJ) | ||
| Calories from fat | 271.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 57% | |
|---|---|---|---|
| Cholesterol | 78.94mg | 33% | |
| Sodium | 9.93mg | 1% | |
| Potassium | 81.15mg | 2% | |
| Total Carbs | 52.01g | 21% | |
| Sugars | 17.26g | 85% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 4.92g | 12% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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