Scottish Shortbread I Recipe

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Scottish Shortbread I
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Ingredients
4
Count
Nutrition
1499
Calories
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Ingredients:

  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.
  3. Bake for 5 to 8 minutes, or until light brown at the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1498.89 Kcal (6276 kJ)
Calories from fat 838.67 Kcal
% Daily Value*
Total Fat 93.19g 143%
Cholesterol 244.03mg 81%
Sodium 306.26mg 13%
Potassium 162.23mg 3%
Total Carbs 154.15g 51%
Sugars 57.97g 232%
Dietary Fiber 3.75g 15%
Protein 13.64g 27%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 502.31 Kcal (2103 kJ)
Calories from fat 281.05 Kcal
% Daily Value*
Total Fat 31.23g 143%
Cholesterol 81.78mg 81%
Sodium 102.63mg 13%
Potassium 54.37mg 3%
Total Carbs 51.66g 51%
Sugars 19.43g 232%
Dietary Fiber 1.26g 15%
Protein 4.57g 27%
Vitamin A 0.4mg 38%
Iron 0.4mg 7%
Calcium 15.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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