Directions:
- Cream the butter and sugar well.
- Remove 1 TBS of the flour and replace it with 1 TBS cornstarch.
- Add this to the butter/sugar mixture and mix quickly with your hands until it forms fine crumbs. The mixture should hold together when squeezed but fall apart easily.
- Press evenly and firmly into an ungreased 9x12 pan.
- Prick all over deeply with the tines of a fork.
- Bake in a preheated 325° oven until light brown around the edges, from 20-30 minutes depending on your oven (it will smell simply heavenly!).
- Cut into 2 squares with a sharp knife as soon as you take it out of the oven, but allow to cool completely before removing from the pan.
- Keeps almost forever when stored in an airtight container, delicious right away but even better tasting when aged at least a couple of weeks.
- To die for when served along with English black tea with milk!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.11 Kcal (1420 kJ) | ||
| Calories from fat | 169.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 2.57mg | 0% | |
| Potassium | 41.49mg | 1% | |
| Total Carbs | 38.65g | 13% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.07g | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 478.46 Kcal (2003 kJ) | ||
| Calories from fat | 239.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 29% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 16% | |
| Sodium | 3.62mg | 0% | |
| Potassium | 58.54mg | 1% | |
| Total Carbs | 54.53g | 13% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 4.33g | 6% | |
| Vitamin A | 0.3mg | 8% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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