Directions:
- Put butter and sugar in bowland beatuntil light and fluffy. Add flour and using hands, bradually work it in until the mixture forms a smooth dough.
- Roll into a sausage shape about 12 inch long, then pat the side flat to form either a square or triangular log.
- Sprinkle a thick layer of sugar on a piece of waxed paper. Press each side of the dough into the sugar to cdoat.
- Wrap and chill for aobut 30 minutes until firm
- Meahwhile, preheat the oven to 325 degrees.
- Remove the dough from the refrigerator and unwrap. Cut into thick slices and plac slightly apart on a non stick baking sheet. Bake for 20 minutes until just beginning to turn brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.79 Kcal (2113 kJ) | ||
| Calories from fat | 293.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 50% | |
|---|---|---|---|
| Cholesterol | 71.17mg | 24% | |
| Sodium | 629.15mg | 26% | |
| Potassium | 62.95mg | 1% | |
| Total Carbs | 51.94g | 17% | |
| Sugars | 24g | 96% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.88g | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 469.74 Kcal (1967 kJ) | ||
| Calories from fat | 272.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 50% | |
|---|---|---|---|
| Cholesterol | 66.23mg | 24% | |
| Sodium | 585.47mg | 26% | |
| Potassium | 58.58mg | 1% | |
| Total Carbs | 48.34g | 17% | |
| Sugars | 22.33g | 96% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 3.61g | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 84.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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