Scottish Shortbread IV Recipe

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Scottish Shortbread IV
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Ingredients
3
Count
Nutrition
1535
Calories
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Ingredients:

  • 2 cups butter
  • 1 cup packed brown sugar
  • 4 1/2 cups all-purpose flour

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
  3. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
  4. Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1534.67 Kcal (6425 kJ)
Calories from fat 840.07 Kcal
% Daily Value*
Total Fat 93.34g 144%
Cholesterol 244.03mg 81%
Sodium 30.7mg 1%
Potassium 250.86mg 5%
Total Carbs 160.78g 54%
Sugars 53.35g 213%
Dietary Fiber 4.22g 17%
Protein 15.2g 30%
Vitamin A 1.1mg 38%
Iron 2mg 11%
Calcium 94mg 9%
Amount Per 100 g
Calories 496.46 Kcal (2079 kJ)
Calories from fat 271.76 Kcal
% Daily Value*
Total Fat 30.2g 144%
Cholesterol 78.94mg 81%
Sodium 9.93mg 1%
Potassium 81.15mg 5%
Total Carbs 52.01g 54%
Sugars 17.26g 213%
Dietary Fiber 1.36g 17%
Protein 4.92g 30%
Vitamin A 0.4mg 38%
Iron 0.6mg 11%
Calcium 30.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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