Directions:
- Heat over to 325.
- Cream butter.
- Sift dry ingredients into butter.
- Cook for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.7 Kcal (1732 kJ) | ||
| Calories from fat | 220.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 38% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 669.87mg | 28% | |
| Potassium | 64.44mg | 1% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 4.01g | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 481.77 Kcal (2017 kJ) | ||
| Calories from fat | 257.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 38% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 16% | |
| Sodium | 780.07mg | 28% | |
| Potassium | 75.04mg | 1% | |
| Total Carbs | 53.18g | 15% | |
| Sugars | 18.09g | 62% | |
| Dietary Fiber | 3.86g | 13% | |
| Protein | 4.67g | 8% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.2mg | 11% | |
| Calcium | 109.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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