Scottish Shortbread III Recipe

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Scottish Shortbread III
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Ingredients
3
Count
Nutrition
999
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
  3. Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
  4. Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 998.9 Kcal (4182 kJ)
Calories from fat 560.38 Kcal
% Daily Value*
Total Fat 62.26g 96%
Cholesterol 162.5mg 54%
Sodium 10.8mg 0%
Potassium 130mg 3%
Total Carbs 99.17g 33%
Sugars 19.6g 78%
Dietary Fiber 3.13g 13%
Protein 11.17g 22%
Vitamin A 0.8mg 25%
Iron 1mg 6%
Calcium 34mg 3%
Amount Per 100 g
Calories 500.07 Kcal (2094 kJ)
Calories from fat 280.54 Kcal
% Daily Value*
Total Fat 31.17g 96%
Cholesterol 81.35mg 54%
Sodium 5.41mg 0%
Potassium 65.08mg 3%
Total Carbs 49.65g 33%
Sugars 9.81g 78%
Dietary Fiber 1.56g 13%
Protein 5.59g 22%
Vitamin A 0.4mg 25%
Iron 0.5mg 6%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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