Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Blend all ingredients well. Dough will be stiff.
- Press into a 9 x 9 inch buttered dish. Prick top with a fork.
- Bake until pale golden brown on the edges. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.62 Kcal (4307 kJ) | ||
| Calories from fat | 629 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.89g | 108% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 11.63mg | 0% | |
| Potassium | 121.14mg | 3% | |
| Total Carbs | 91.05g | 30% | |
| Sugars | 19.4g | 78% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 10.23g | 20% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 517.74 Kcal (2168 kJ) | ||
| Calories from fat | 316.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 108% | |
|---|---|---|---|
| Cholesterol | 92.12mg | 61% | |
| Sodium | 5.86mg | 0% | |
| Potassium | 60.97mg | 3% | |
| Total Carbs | 45.83g | 30% | |
| Sugars | 9.77g | 78% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 5.15g | 20% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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