Directions:
- Stir drys together.
- Work in margarine with pastry blender.
- Add currants.
- Put in wet ingredients (minus 1 tbsp of egg white) and stir with spoon.
- Knead 20 times.
- Pat out on parchmented round 8 (diameter) pan (about 1 - 1 1/2 inches high).
- Brush on egg white and then sprinkle with sugar (too liking, i usually use more than 1 tbsp).
- Bake at 400F for 15 minutes (usually has to go a little bit longer though).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.99 Kcal (925 kJ) | ||
| Calories from fat | 87.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 9% | |
| Sodium | 766.88mg | 32% | |
| Potassium | 211.86mg | 5% | |
| Total Carbs | 29.66g | 10% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 316.67 Kcal (1326 kJ) | ||
| Calories from fat | 124.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 15% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 9% | |
| Sodium | 1098.92mg | 32% | |
| Potassium | 303.59mg | 5% | |
| Total Carbs | 42.51g | 10% | |
| Sugars | 5.49g | 15% | |
| Dietary Fiber | 4.17g | 12% | |
| Protein | 6.37g | 9% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 10% | |
| Calcium | 221.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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