Directions:
- Preheat oven to 350oF.
- Melt butter and stir in cocoa (or melt both butter and unsweetened chocolate).
- Stir sugar into butter mixture.
- Make sure mixture is cool to the touch, add eggs one at a time. Add vanilla.
- Mix together flour, salt and baking powder.
- Stir flour mixture into chocolate mixture.
- Stir in chocolate chips.
- To make topping. Mix together cream cheese (best if at room temp), egg and sugar until smooth.
- Spread topping over brownies, more or less evenly. Use a knife to mix topping in by swirling slightly.
- Bake 30-35 minutes.
- Cool, cut, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.41 Kcal (1714 kJ) | ||
| Calories from fat | 220.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 87.02mg | 29% | |
| Sodium | 543.55mg | 23% | |
| Potassium | 109.63mg | 2% | |
| Total Carbs | 43.69g | 15% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 5.23g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 420.21 Kcal (1759 kJ) | ||
| Calories from fat | 226.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 38% | |
|---|---|---|---|
| Cholesterol | 89.31mg | 29% | |
| Sodium | 557.88mg | 23% | |
| Potassium | 112.52mg | 2% | |
| Total Carbs | 44.84g | 15% | |
| Sugars | 17.44g | 68% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.37g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 84mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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