Directions:
- Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
- Mix in milk to make a stiff dough and roll out 1/4-inch thick.
- Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
- British Cookery (BTA/BFPC).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.8 Kcal (2369 kJ) | ||
| Calories from fat | 307.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 53% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 18% | |
| Sodium | 815.92mg | 34% | |
| Potassium | 190.53mg | 4% | |
| Total Carbs | 59.56g | 20% | |
| Sugars | 22.25g | 89% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 145mg | 14% | |
| Amount Per 100 g | |||
| Calories | 428.07 Kcal (1792 kJ) | ||
| Calories from fat | 232.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 53% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 18% | |
| Sodium | 617.3mg | 34% | |
| Potassium | 144.15mg | 4% | |
| Total Carbs | 45.06g | 20% | |
| Sugars | 16.84g | 89% | |
| Dietary Fiber | 3.46g | 18% | |
| Protein | 4.62g | 12% | |
| Vitamin C | 4.4mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 15% | |
| Calcium | 109.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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